The Grille at Achasta
Easter Sunday, April 12th
10 am – 2 pm
Featuring a Southern breakfast buffet and brunch classics, Chef’s features, cold salads, assorted breads, fresh fish, a carving station and other lunch items sure to please all appetites. Plan to save room for the Chef’s Selection of desserts.
Adults $16.95 (plus tax and gratuity)
Under 12 – $8.95
Under 5 – free
Reservations are highly recommended and accepted by calling (706) 867-4009 or e-mail at jleblanc@achasta.com
